Add Gluten Free crostini or Bread /2
- Bruschetta /9, GF
Crostini topped with basil pesto with walnuts, tomatoes, fresh mozzarella and aged balsamic vinegar.
- Wild Mushroom and Goat Cheese /9, GF
Mixed mushrooms sautéed with green onions and deglazed with wine.
- Ahi Tuna Crostini* /12, GF
Crusted ahi tuna over sautéed spinach and carrots, soy-demi and crispy fried wonton chips.
- Beef Tenderloin Skewers /14, GF
Fillet Mignon Skewers, medium rare, served with Blue Cheese sauce.
- Encrusted Calamari /14, GF
Bread crumbs Fried Calamari rings, served with a Sambal mayo dip.
- Tenderloin Carpaccio* /14 GF
Thin slices of raw beef, shallots, capers, white truffle oil and shaved parmesan with arugula.
- Skewer Shrimp /14 GF
Four large grilled shrimp served with balsamic sauce and garnished with arugula.
- Brazilian Sausage /14 *GF
Grilled homemade Brazilian sausage, sautéed Red onions. Served with warm stick bread.
- Mussels a la Mariniere /18
Steamed fresh mussels, tomatoes, onions, garlic, white wine, butter and cream.
* In compliance with State & Federal Health Regulations it is our responsibility to advise the public that eating raw or undercooked fish or animal products can result in a health risk.
(GF) Gluten Free