Add Gluten Free crostini or Bread /2
- Seafood Gratin /7
Individual half shell filled with seafood gratin with parmesan.
- Bruschetta /8, GF
Crostini topped with basil pesto with walnuts, tomatoes, fresh mozzarella and aged balsamic vinegar.
- Wild Mushroom and Goat Cheese /9, GF
Mixed mushrooms sautéed with green onions, deglazed with Marsala wine, served on Italian crostini.
- Smoked Salmon Crositini /10, GF
Crostini topped with fresh salad of celery, fennel, carrot and smoked salmon.
- Ahi Tuna Crostini* /12, GF
Blackened Ahi tuna served rare with wasabi cream, srirachi aioli and sesame crackers.
- Calamari /14, GF
Calamari sautéed with fine herbs, roma tomatoes, garlic and parmesan cheese.
- Queen “Bouchee” (Swiss specialty) /14
Puff pastry shells filled with chicken, mushrooms, white wine, Port and Madeira wine, cream and fine herbs.
- Tenderloin Carpaccio* /14 GF Puff pastry shells filled with sautéed wild mushrooms and chicken deglazed with madeira wine, heavy cream and fine herbs.
- Spicy Sautéed Shrimp /14 GF
Five large sautéed spicy shrimp lightly breaded with roasted garlic. Served with chef specialty sauce.
- Brazilian Sausage with sun-dried tomatoes /15 *GF
Grilled homemade Brazilian sausage with sun-dried tomatoes, served with spicy marinara sauce.
* In compliance with State & Federal Health Regulations it is our responsibility to advise the public that eating raw or undercooked fish or animal products can result in a health risk.
(GF) Gluten Free