oganrestaurant.com

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Appetizers

Add Gluten Free crostini or Bread /2

  • Bruschetta /9, GF 
    Crostini topped with basil pesto with walnuts, tomatoes, fresh mozzarella and aged balsamic vinegar.

  • Wild Mushroom and Goat Cheese /9, GF
    Mixed mushrooms sautéed with green onions and deglazed with wine.

  • Ahi Tuna Crostini* /12, GF
    Crusted ahi tuna over sautéed spinach and carrots, soy-demi and crispy fried wonton chips.

  • Beef Tenderloin Skewers /14, GF
    Fillet Mignon Skewers, medium rare, served with Blue Cheese sauce.

  • Encrusted Calamari /14, GF
    Bread crumbs Fried Calamari rings, served with a Sambal mayo dip.

  • Tenderloin Carpaccio* /14 GF
    Thin slices of raw beef, shallots, capers, white truffle oil and shaved parmesan with arugula.

  • Skewer Shrimp /14 GF
    Four large grilled shrimp served with balsamic sauce and garnished with arugula.

  • Brazilian Sausage /14 *GF
    Grilled homemade Brazilian sausage, sautéed Red onions. Served with warm stick bread.

  • Mussels a la Mariniere /18
    Steamed fresh mussels, tomatoes, onions, garlic, white wine, butter and cream.

 


* In compliance with State & Federal Health Regulations it is our responsibility to advise the public that eating raw or undercooked fish or animal products can result in a health risk.

(GF) Gluten Free

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