My son and I recently celebrated his 21st birthday at OGAN. It was the perfect venue for this very special occasion. We shared four of the small plates and a beautiful bottle of wine recommended by Ilde. The food was superb, the ambiance delightful, and the service outstanding. We will definitely be dining at OGAN again. Kudos to Ilde for making the dining experience so memorable- from our web site
My family and I absolutely loved it, and it was a wonderful experince from start to finish.Jordan Micoley
We ate here with my son and his wife (who visit many of the finest San francisco restaurants) and we were all very pleased with out orders, especially the appretizers. The atmosphere is elegant yet casual. We plan to come back many times. Ilde is the best!from our web site
My family and I have been to Ogan about 5-7 times since it has opened. We absolutely LOVE it! The newly renovated bar and dining areas are great, outdoor seating has beautiful views, the service is ALWAYS wonderful, drinks are good, and, of course, the food is AMAZING! I would suggest the Seabass, Hanger or Flat Iron Steaks, or the Brazillian Sausage. You really cannot go wrong with this menu! We really hope Ogan continues to do well so we can continue to eat there! Thank You Ilde for always being so great to us when we are there!from our web site
We had our neighborhood Christmas party at Ogan and Ilde made the party great, with wonderful food and beautiful Christmas decorations. Everyone loved the restaurant and the food.from our web site
Ilde: Ogan is my favorite restaurant to enjoy when I visit Green Bay on business.Pantoja Family
I had the Filet tonight and it could not have been juicier. I also love the Salmon with the lemon beurre blanc sauce and garlic mashed potatoes. I can't wait to try the unusual dishes such as Elk steak and Buffalo burger.
Ilde: If you like quality food and great prices you have to make Ogan a regular for your summer dinning. Located on the Fox River this new restaurant offers a great bar, an outside terrace and a porch if the weather gets nasty.Ted Keneklis
The restaurant offers fish, steak and the lamb is to die for. Wine list is priced nicely and the service is exceptional.
Ilde Neilson is on her way to becoming the restauranteur of Green Bay.