APPETIZERS
BRUSCHETTA /10 GF
CROSTINI TOPPED WITH BASIL PESTO, WALNUTS, TOMATOES, FRESH MOZZARELLA, BALSAMIC VINEGAR.
WILD MUSHROOM AND GOAT CHEESE /14 GF
CROSTINI TOPPED WITH GOAT CHEESE, SAUTÉED MUSHROOMS AND GREEN ONIONS
* SEARED AHI TUNA /15 GF
FINE GROUND SESAME CRUSTED AHI TUNA SAUTÉED SERVED WITH CUCUMBER JAPONAISE STYLE.
* TENDERLOIN CARPACCIO /15 GF
THIN SLICES OF RAW BEEF, SHALLOTS, CAPERS, WHITE TRUFFLE OIL, AND SHAVED PARMESAN AND MIXED GREENS.
BRAZILIAN SAUSAGE /15 GF
GRILLED HOMEMADE BRAZILIAN SAUSAGE & CROSTINI.
* BEEF TENDERLOIN SKEWERS /15 GF
FILLET MIGNON, MEDIUM RARE, BLUE CHEESE SAUCE.
STUFFED ZUCCHINI /15 GF
BAKED ZUCCHINI, FILLED WITH CHEESE, TOPPED WITH TOMATOES AND PARMESAN CHEESE.
OGAN SIGNATURE
COMES WITH CHOICE OF HOUSE SALAD OR SOUP. OTHER SALADS ARE AN ADDITIONAL CHARGE.
* MEDALLION OF FILET MIGNON /35
ADD FOIE GRAS /12
7OZ OF FILET MIGNON, CABERNET SAUVIGNON REDUCTION, GRATIN DAUPHINOIS AND VEGETABLES.
* CRUSTED RACK OF LAMB /35
CRUSTED DIJON MUSTARD, RED WINE SAUCE, MEDIUM RARE GARLIC MASHED POTATOES AND VEGETABLES.
CHILEAN SEA BASS /37 GF
PAN-SEARED CHILEAN SEA BASS AND SAFFRON SAUCE, RISOTTO OF THE DAY AND SAUTÉED VEGETABLES.
* BUFFALO RIB-EYE /38
GRILLED, CAFÉ DE PARIS SAUCE (BUTTER W/HERBS) SPÄTZLE, (GERMANY DUMPLING) AND VEGETABLES.
SCALLOPS /35 GF
PAN SEARED SCALLOPS, BEURRE BLANC SAUCE, RISOTTO OF THE DAY, AND SAUTÉED VEGETABLES.
* DUCK BREAST /33
ORANGE HONEY GLAZED GRILLED DUCK BREAST (6 OZ) SERVED WITH MASHED POTATOES AND VEGETABLES.
NORWEGIAN SALMON /32 GF
PAN-SEARED FILET, FRESH HERBS SAUCE, MASHED POTATOES AND SAUTÉED VEGETABLES.
PASTAS
(NO SALAD OR SOUP INCLUDED)
CHICKEN TUSCANY /23 GF
GRILLED CHICKEN BREAST , SERVED WITH TUSCANY CREAM SAUCE AND PENNE PASTA.
LINGUINE & MUSSELS /23 GF
STEAMED MUSSELS, TOMATOES, ONIONS, GARLIC, BUTTER, HERBS AND CREAM.
PASTA ARRABIATTA & SAUSAGE /22 GF
LINGUINI PASTA, SPICED TOMATO SAUCE, AND PARMESAN CHEESE, TOPPED WITH BRAZILIAN SAUSAGE.
CHEESE RAVIOLI /22
LARGE RAVIOLIS FILLED WITH CHEESE, SERVED WITH ROSE (TOMATOES & CREAM) SAUCE, SCALLIONS AND PARMESAN.
SPAGHETTI A BOLOGNESE /24 GF
SPAGHETTI PASTA WITH GROUND BEEF MEAT AND TOMATOES SAUCE.
THAI SHRIMP /25 GF
PAN-SEARED SHRIMP, LINGUINI, JULIENNE CARROTS, GREENS BEANS, RED CURRY, COCONUT MILK AND CREAM.
SALADS
ADD BLUE CHEESE /1.50, CHICKEN /6, SALMON /8
HOMEMADE DRESSING: ITALIAN, OLIVE OIL – BALSAMIC, FRESH HERB AND ORANGE VINAIGRETTE
HOUSE SALAD /6
SPRING GREENS, CUCUMBER, TOMATOES, CARROTS AND HERBS DRESSING.
CAESAR SALAD /9
ADD ANCHOVIES /1.50, ADD *FILET $10
TRADITIONAL CAESAR, ROMAINE LETTUCE, CROUTONS AND PARMESAN CHEESE.
CAPRESE SALAD /10
*ADD FILET $10
SLICED TOMATOES, MOZZARELLA AND BASIL.
GREEK SALAD /10
TOMATOES, CUCUMBERS, KALAMATA OLIVES, RED ONIONS, FETA CHEESE, GREEK OLIVE OIL AND VINEGAR.
OGAN SALAD /12
ICEBERG LETTUCE, SUN-DRIED TOMATOES, MELTED BRIE CHEESE, OLIVES AND HONEY MUSTARD DRESSING.
SIDES
SOUP OF THE DAY – CUP /6 BOWL /10
RISOTTO OF THE DAY /6
GARLIC MASHED POTATOES /6
VEGETABLES /6
BURGER
* KOBE BEEF /14
8 OZ KOBE BEEF SERVED ON A WARM CIABATTA BREAD, SHARP CHEDDAR, TOMATO, AND LETTUCE.
SPLIT ENTREE ADD /6
GLUTEN FREE OPTIONS ADD /2
MENU ITEMS AND PRICES SUBJECT TO CHANGE WITHOUT NOTICE. GRATUITY (20%) WILL BE ADDED TO PARTIES OF SIX OR MORE, NO MORE THAN 6 BILLS.